Friday, January 30, 2015

Surprise!



Just as no one expects the Spanish Inquisition,
no one (least of all me) expects a garden update in January. However…

An unseasonably mild week drew me to the garden on Monday. Roses (already budding), raspberries and blackberry trimmed. Seemed like enough for this time of year.  And yet the sun continued to shine.

So, back I went this morning.


The strawberries and the short blueberry bush have now been transplanted to the raised bed Cec built last summer. The sea soil in the blue container is all that’s left of last year’s yard. The saddest news (for Gabriola and for me) of the new year is that Cec and Joyce have put their house up for sale and are planning to move to Vancouver Island. I need to get another yard of sea soil in pronto.


The other two blueberry bushes have been transplanted to better quality soil. Hopefully there will be lots of berries this year – and I’ll get to them before the fucking birds. 


The original raised bed (kindly built by Krys and Glenn) is ready for planting. In January. Blimey.

How self-satisfied am I feeling? Plenty.

And here, for no other reason than it was in the camera when I downloaded the garden pics, is the 2014 Christmas tree.


Happy New Year!

Thursday, August 14, 2014

Zukes alors!

Okay, okay, okay. I know I am long overdue for an update and I do promise there will be one – eventually. For now I simply pose the question: are courgettes/zucchinis mutants?


When I left for Seattle on Sunday morning for the Mike Wallace Memorial Baseball Game, there were two young courgettes on the plant and two barely starting to grow from their flowers. When I went down to the garden this morning I had two fucking huge courgettes and two smaller ones. WTF?

Thank heavens for Becky’s courgette soup recipe, another batch of which I am about to make, otherwise I’d have to give the damn things away.

I reproduce it here for anyone having a similar problem.

Courgette and cheese soup

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 medium onion, roughly chopped
  • 900g courgettes, trimmed and sliced
  • 1 tsp dried oregano (or 3 tbsp fresh oregano)
  • 600 ml veg stock
  • 115g dolcelatte cheese, diced (or gorgonzola for more cheesy input)
  • 300ml / 1.25 cups of single cream (Becky: I don’t think you really need this*)
  • salt and pepper

  1. Heat oil and butter in saucepan until foaming. Add onion and cook for about 5 mins stirring frequently until softened
  2. Add the courgettes and oregano, with salt and pepper to taste. Cook for 10 mins on medium heat, stirring.
  3. Pour in stock and bring to boil, stirring frequently, lower heat and half cover pan, simmer gently for about 30 mins.
  4. Stir in cheese until melted
  5. Process in blender until smooth
  6. Add 2/3 of the cream and stir over low heat until hot but not boiling. 
  7. Adjust seasoning if you like.
  8. Pour into bowls and swirl in remaining cream.

* Like Becky, I really don’t think the cream adds anything.

Elsewhere: As you can see from the photo above of today's pickings, the blackberry bush has gone mad this year, which means there will be lots to freeze. Hurrah.



The yellow cherry tomato plants – the only kind available when I needed to replace the red cherry tomato plants eaten by the deer (grr) – have been producing well and are very tasty indeed.

And, in case you’re wondering how I’m keeping further invaders out of the garden…


So far, so good. Namaste. 

Wednesday, June 11, 2014

Fuck, fuck, fuck a buck

Today was going to be the day I wrote about how rosy everything in the garden was.

About how well the fig tree was doing now that it was in the ground.


About how many strawberries I will be getting this year.


About the peas and carrots and beets and tomatoes.

And then I went down to the garden this morning to see if there was a rose in bloom for my bud vase.


And there was. One. All the other about-to-bloom roses were gone.

Someone had enjoyed a multi course feast the previous night. I suspect this clown.


Apparently he doesn’t know his place – here, at the back of the house.

See, here’s the thing. I don’t have the world’s best fence, but thanks to the location, it’s almost impossible for a deer to take a running leap at it. Once upon the time there was an actual gate, but in my absence Mike left it open and it rotted. So, what has laughingly been passing as a “gate” for the past four years is some chicken wire stretched across the end of the ever-so-good-for-running-jumps path to the garden. I know Antler Boy must have jumped over it, because the chicken wire was still in place this morning. Up until now I’ve been lucky.

So, how did he do? Well, there’s the chomped roses


and the remaining half of the fig tree, which may or may not survive.


He had a good chomp on the lilac and the pear tree. I don’t know how likely it was that the latter would bear fruit this year, but I think that ship has sailed.


He took most of the young apples.


But not all.


Neither Stella nor I have any idea whether or not the tomatoes, all of which have had their tops chomped off will survive.


Most of the beet leaves are gone (I’ve no idea if they’ll keep growing without leaves), along with some of the carrot tops. And then there are the strawberries.


Almost every leaf gone, although most of the berries are still there. (Easier for the slugs and squirrels to find them.) Are these, I wonder, even worth transferring to the new raised bed in the autumn?

And then there’s this fabulous irony. A few days ago, I took a photo of these now-safely-in-the-garden, proven last year (contrary to the claim on the packaging) to be not in the least deer-resistant plants.


I thought it would be nice for people to see what last year’s red flowers might have looked like. Small, but pretty, I thought. Now they’re gone.

On the plus side (yes, there is an extremely small plus side), apparently Antler Boy doesn’t like squash.


So, having surveyed the damage, I have now, in a pathetic attempt at a barn door/horse solution, dragged the rotten disparate part of the old gate out of the woods, in the hope that this might add enough of a deterrent.


Bastard bastard bastard bastard bastard bastard.

Friday, June 6, 2014

The ceanothus is a buzzing

Honestly, it’s all go in the Gabriola garden. I will, I promise, do a longer update soon, but for now…

Remember this hole?

Well, thanks to the wonderful Cec Ashley, I am able to acquire that yard of sea soil.
The photo doesn’t really do it justice. That’s a lot of soil.

Which is just as well, because filling that hole requires a lot of soil.

And this is what it looks like now. On the left is a wisteria which is just about to bloom. In the middle a lilac tree which, small as it is, I am promised will bloom next year. On the right (temporary filler until I can identify a flowering shrub able to thrive on partial sun) some of my favourite fuchsias.

Elsewhere…

The ceanothus is a buzzing
Every blossom has a bee

And I’m prepared for Christmas
With a partridge in a pear tree.


Friday, May 23, 2014

I dig landscaping

A rainy day keeps me indoors, offering a chance to do some much-needed housework and to catch up on the blog. Hmm. Which shall I do first? Three guesses.

Well, ladies (I say, suspecting this blog has no gentlemen admirers), it’s been a busy couple of weeks.

When last we met, I was digging a hole. Ya gotta love the diversity of Gabriola soil. It can grow pebbles, stones, rocks and boulders. Thus, as previously noted, when you say “digging a hole”, what you actually mean is excavating rocks and boulders.


These are the rocks from Day One. I quickly realised they need to be spread further around the garden.


Not only will this give you an idea of quite how many (although not all of the) rocks have been excavated. It’s also an amusing example of how unfamiliar I am with the video feature on my digital camera.

Then there was the question of what to do with all the sand surrounding the rocks and boulders. It will never support life, but it has to go somewhere. I know, I thought, I’ll shift it over to the front of the garden in an attempt to level it off a bit.


Stella is incredibly helpful. She quickly grasps the problem. No sooner have I dumped the first couple of wheelbarrows of crap soil to the other side of the garden, than she craps in it to start fertilising it for me.

Eventually I figure out the futility of what I’m attempting. By adding a row of bricks, I can actually create a tiered effect. And heaven knows I have a lot of surplus bricks.

I know I said no stinking boulder would defeat me.


But I have met my Waterloo (and I’m not Wellington). This hole is now as large as it’s going to get. The landscape fabric will simply have to be wrapped around this monster before the topsoil is added.

By this point I am on a digging/excavating frenzy. I need more space for bee-friendly plants. Where else can I start digging?


I don’t know how clear it is from this 2010 photo, but the rear section of the garden (like most of the bloody garden) is sloped. What I need is a large, even bed.


And look what I accomplish in just one day! The photo may not do it justice, but I now have a de-rocked and turned-over bed running most of the way along the rear section of the garden!

The next morning, Stella, by now so used to spending our days together in the garden, shoots down the path ahead of me and gets there first.

At some point I am actually going to have to buy things to put in the new bed and the big hole, but I just can’t stop digging/excavating. I’ve decided I want another fruit tree and the big hole doesn’t get enough light.

I start digging behind the ceanothus, quickly finding my way blocked by the roots of the giant cedar chopped down many, many years ago. Unlike rocks and (for the most part) boulders, there is nothing I can do about huge bloody roots. Start digging nearby. About six inches down I realise I’ve found another large boulder (although not in the Waterloo league). Spend most of the morning digging down and around it.


I finally get to the point that I can roll it around a bit, but I simply cannot lift it out of the hole.


Stella checks out the boulder, but has no practical suggestions to make.

I am not going to be defeated by this fucking boulder. I go into the house and ring my Phase Four neighbours Cec and Joyce Ashley.


Both these fine people were in Inherit the Wind. More importantly at the moment, Cec (back row, far left) is a carpenter and builder who may, somewhere in his well-endowed home workshop, have something to help me get this fucking boulder out of this bloody hole.

Cec arrives 15 minutes later with a pick axe and a shovel, neither of which are required.


Before I can say “Be careful!”, he simply lifts the boulder out of the hole. Blimey.

After this strongman feat, he and I sit down on the bench and chat for a while. At some point I admit that I had been planning to contact him anyway for another garden-related favour. Now that I’ve created a reasonably level bit of garden, I’d really like to put another raised bed in so I can transfer the strawberries which are overtaking the big raised bed. In my haphazard fashion, all I’m envisioning is four planks, which I figure Cec could screw together in 10 minutes.

“I could build you a raised bed,” Cec says. “No problem.” My hero.

The next morning he arrives with, not four planks, but actual proper raised bed materials.


An hour later I have a strawberry bed. Fuck me. Oh so easy when you know what you’re doing. (Before starting on the strawberry bed, Cec inspects the existing bed and pronounces himself well satisfied with Glenn’s levelling job.)

While he’s building the bed he tells me that you can get a yard of high quality top soil from Wheelbarrow for $88. Sounds impressive. I ask him how much that is. Eighty-eight dollars, he repeats. Suddenly we’re in Abbot and Costello territory. No, I clarify, what volume. Oh, says Cec, eight feet by five feet by two feet – and that will fit his trailer. He offers to take me down there to pick a load up next week. Well, that would be a lot cheaper than buying hundreds of bags at $6 per bag. I accept this very kind offer.

When he is leaving, I thank him profusely. “Any time,” he says. I laugh and tell him he’d better not say that or I might just take him up on it. As I said on Facebook yesterday, Cec Ashley totally rocks. (Or should that be boulders?)

Oh, look. It’s stopped raining and the sun’s come out. So much for the housework.

Wednesday, May 14, 2014

Time to compare and contrast again

I figure every now and then I should probably – for the sake of my sanity – measure and celebrate progress. For example…

the bee-friendly Ceanothus planted in 2010…
is now five feet tall.

Although it did not bloom again this year
as it did last year,
this is the tiny shrub I discovered choked in a bed of weeds in 2010. It is also nearly five foot tall now. (Fortunately, Pat is being very generous with his lilacs.)

And then there’s the fig tree I purchased during Irmani’s visit in 2011.
It may not seem like much, but this plant has never produced more than one (admittedly large) leaf per branch.
And it may not be easy to see, but this year it has four leafs per branch. (Admittedly, as I said to Krys, it’s still going to be quite a while before I see an actual fig.)

No further progress with the giant hole, as I’ve been working on my column. In case you’re interested, it does feature the hole.

Back to digging tomorrow.

Sunday, May 11, 2014

Oh, my aching arse

Two days of crouching and stretching and bending have left my under-used glutes screaming in protest. However…
the boulders are no longer in the hole and…
the hole is getting bigger and bigger.

I was going to try mixing some compost into the sand (which is basically what the soil back here is), but I’ve decided, to hell with it, I’m going to invest in some landscaping fabric, fill the hole with top soil and have another bed which is actually capable of supporting life. (Note to self: Ask Krys where she got the landscape fabric.)

Elsewhere (get your magnifying glass out again)…

Whether you can see them or not, beet leafs begin to appear.

And carrot leafs.

And peas!

And what’s this we see?

When she was here, Krys told me about her mum’s system for starting new bushes from old. Cut off the end of a branch, stick it in the ground and put a mason jar on top of it. Mini-greenhouse effect, as it were. So, given how much the bees love the ceanothus when it flowers, I’m thinking it would be good to plant more.

After all this digging – and to compensate for all this butt ache – I think it’s time for a large gin and tonic.

Bollocks. Lots of gin, but no limes and no tonic. Very bad planning indeed. A spritzer will have to do.