It's all a bit sad

Wake up this morning to the surprising realisation that there is absolutely nothing I absolutely have to do today. No costume or music meetings for the panto (which I am once again directing). No Zumba class at 9am. (Yes, you read that right. I recently started going to Zumba classes twice a week, despite the fact that they start at the ridiculous hour of 9am.) No preparation for a rehearsal tonight. Nada. And the sun’s shining!

Perhaps it’s time to visit the garden.

I confess I have not spent much time down there since the well ran dry earlier this month. I simply cannot afford to be watering the garden with the water I had to buy to fill the cistern. Going down to the garden to watch things slowly die held no particular appeal.

I head down after breakfast. It’s all a bit sad.

It may look as if there are still quite a few leaves on the pear tree, but what you’re seeing is the bottom third. The top two thirds of the branches have only a couple of leaves between them all.

Not many leaves left on the apple tree. The little tree that gave me eight apples last year didn’t even blossom this spring (more than a little worrying). The pear produced lots of blossom, but no fruit. No idea if the rain which has started to fall and will hopefully continue to so over the winter will be enough to rally my fruit trees.

I don’t honestly remember if the leaves on the fig tree

or the lilac tree

were this yellow and ready to drop before the beginning of October last year. I have a feeling they weren’t.

Time to give up and pull up the courgette and squash. Not a great year for either.

The few cherry tomatoes left on the various plants are too small and too green to salvage for chutney, so I pull them out and leave their containers ready for next year.

On a brighter note, my fuchsia corner seems healthy and is still producing flowers. 

I take a tea break and hang out on the garden swing for a while with Stella (who’s very happy to have me back in the garden). Spend most of the time wondering what, if anything, I should be planting next year. We had a long, dry summer in 2014, but it was neither as long nor as dry as this summer. We really didn’t have much rain last winter (which probably explains the well running dry this year). I shall have to do some research before next spring, figure out which vegetables require the least water and (assuming I actually like any of them) think about planting different crops.

For now I think I’ll do something to cheer myself up. Dahlias definitely don’t need much water. Nor do the Star Gazer lilies. So, let’s get them out of their pots and into the ground.

A nice little new bed that will produce beautiful flowers for me to admire when I’m reading on the garden swing next summer. Not exactly edible, but you can’t have everything, right?

Arghhhh!!!!!!!!!!!!!!

Yesterday I had leafy wisteria and clematis vines entwined in the back fence of the garden. Even though the clematis failed to flower this year (apparently this is not uncommon when clematises – clemati? – are replanted), the leafy vines spreading across the fence did look quite pretty. 

This morning when I went down to water the garden, there were no leaves left on the vines of either plant. 

A quick look around the rest of the garden reassures me that he didn’t get into the garden itself, merely managed to squeeze in between the trees and the fence. Bastard, bastard, bastard. 

Elsewhere, in long overdue garden news… 

The spaghetti squash plant, despite a profusion of flowers, has produced one squash. The baby watermelon plant, despite a profusion of flowers, has produced one baby watermelon. 

Disappointing realisation that all the squash seeds I planted that actually sprouted are scallopinis. Which is fine, I suppose, except I really did want more acorn squash this summer and it’s now too late to do anything about it. Oh, well.

The courgette plant, which wasn’t looking too promising, is now producing at a decent clip. (Recently made my first batch of Becky’s excellent courgette and gorgonzola soup.)

One nice surprise: For the first time since I planted it two or three years ago, the pink gooseberry bush has produced fruit this year.

Hardly enough for the gooseberry fool I was dreaming of when I planted it, but tasty nonetheless.

The cherry tomatoes are still producing an abundance of fruit.

Given the tastiness of the yellow cherry tomatoes I planted last summer (after fucking Bambo ate all the red ones), I decided to plant another one this year. This is it.

You can’t fool me. Not only are these tomatoes not yellow, they are three times the size of the cherry tomatoes. (Tasty, admittedly, but not what I thought I was buying at the market back in May.

Like the ridiculously early raspberries, the blackberries are ridiculously early this year. 

Started picking them in mid-July and genuinely cannot keep up. This would be a good year to make jam – if I was a jam maker, but I’m not. Even sharing them with Pat, there is an overabundance. I’ve already frozen about two pounds of them. (Good to know I may not have to buy any frozen berries for my cereal over the winter.)

Another nice surprise in “the back 40”. When it occurred to me a couple of months ago that deer do not eat rhododendrons, I decided to plant a couple in the back. Assumed at the time that they were well past flowering time, but look!

One of them is flowering now. And very pretty the flowers are. 

I’m pleased to report that, touch wood (short pause for me to touch both the desk and my head), the well is still holding up. (Or should I say filling up?) An ongoing worry nonetheless.

Apologies that the updates have been so few and far between, but what can I say? I’d rather be in the garden on the swing with Stella and a good book than in the house writing about the garden at my desk.

Zukes alors!

Okay, okay, okay. I know I am long overdue for an update and I do promise there will be one – eventually. For now I simply pose the question: are courgettes/zucchinis mutants?

When I left for Seattle on Sunday morning for the Mike Wallace Memorial Baseball Game, there were two young courgettes on the plant and two barely starting to grow from their flowers. When I went down to the garden this morning I had two fucking huge courgettes and two smaller ones. WTF?

Thank heavens for Becky’s courgette soup recipe, another batch of which I am about to make, otherwise I’d have to give the damn things away.

I reproduce it here for anyone having a similar problem.

Courgette and cheese soup

• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, roughly chopped
• 900g courgettes, trimmed and sliced
• 1 tsp dried oregano (or 3 tbsp fresh oregano)
• 600 ml veg stock
• 115g dolcelatte cheese, diced (or gorgonzola for more cheesy input)
• 300ml / 1.25 cups of single cream (Becky: I don’t think you really need this*)
• salt and pepper

1. Heat oil and butter in saucepan until foaming. Add onion and cook for about 5 mins stirring frequently until softened
2. Add the courgettes and oregano, with salt and pepper to taste. Cook for 10 mins on medium heat, stirring.
3. Pour in stock and bring to boil, stirring frequently, lower heat and half cover pan, simmer gently for about 30 mins.
4. Stir in cheese until melted
5. Process in blender until smooth
6. Add 2/3 of the cream and stir over low heat until hot but not boiling. 
7. Adjust seasoning if you like.
8. Pour into bowls and swirl in remaining cream.

* Like Becky, I really don’t think the cream adds anything.

Elsewhere: As you can see from the photo above of today's pickings, the blackberry bush has gone mad this year, which means there will be lots to freeze. Hurrah.

The yellow cherry tomato plants – the only kind available when I needed to replace the red cherry tomato plants eaten by the deer (grr) – have been producing well and are very tasty indeed.

And, in case you’re wondering how I’m keeping further invaders out of the garden…

So far, so good. Namaste.