Tuesday, August 4, 2015

Arghhhh!!!!!!!!!!!!!!



Yesterday I had leafy wisteria and clematis vines entwined in the back fence of the garden. Even though the clematis failed to flower this year (apparently this is not uncommon when clematises – clemati? – are replanted), the leafy vines spreading across the fence did look quite pretty. 

This morning when I went down to water the garden, there were no leaves left on the vines of either plant. 


A quick look around the rest of the garden reassures me that he didn’t get into the garden itself, merely managed to squeeze in between the trees and the fence. Bastard, bastard, bastard. 

Elsewhere, in long overdue garden news… 

The spaghetti squash plant, despite a profusion of flowers, has produced one squash. The baby watermelon plant, despite a profusion of flowers, has produced one baby watermelon. 

Disappointing realisation that all the squash seeds I planted that actually sprouted are scallopinis. Which is fine, I suppose, except I really did want more acorn squash this summer and it’s now too late to do anything about it. Oh, well.

The courgette plant, which wasn’t looking too promising, is now producing at a decent clip. (Recently made my first batch of Becky’s excellent courgette and gorgonzola soup.)

One nice surprise: For the first time since I planted it two or three years ago, the pink gooseberry bush has produced fruit this year.


Hardly enough for the gooseberry fool I was dreaming of when I planted it, but tasty nonetheless.

The cherry tomatoes are still producing an abundance of fruit.


Given the tastiness of the yellow cherry tomatoes I planted last summer (after fucking Bambo ate all the red ones), I decided to plant another one this year. This is it.


You can’t fool me. Not only are these tomatoes not yellow, they are three times the size of the cherry tomatoes. (Tasty, admittedly, but not what I thought I was buying at the market back in May.

Like the ridiculously early raspberries, the blackberries are ridiculously early this year. 


Started picking them in mid-July and genuinely cannot keep up. This would be a good year to make jam – if I was a jam maker, but I’m not. Even sharing them with Pat, there is an overabundance. I’ve already frozen about two pounds of them. (Good to know I may not have to buy any frozen berries for my cereal over the winter.)

Another nice surprise in “the back 40”. When it occurred to me a couple of months ago that deer do not eat rhododendrons, I decided to plant a couple in the back. Assumed at the time that they were well past flowering time, but look!


One of them is flowering now. And very pretty the flowers are. 

I’m pleased to report that, touch wood (short pause for me to touch both the desk and my head), the well is still holding up. (Or should I say filling up?) An ongoing worry nonetheless.

Apologies that the updates have been so few and far between, but what can I say? I’d rather be in the garden on the swing with Stella and a good book than in the house writing about the garden at my desk.

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